FORMALISING

NOUGAT CYLINDERS

Nougat cylinders are used in order to shape the nougat dough, which is brought to the desired density and a homogeneous structure in the solid mixer. The product coming to the nougat cylinders has a certain temperature. The temperature of the product is lowered by the cold water coming from the chillers and entering the cylinders.

There are oil chambers to lubricate the surface of the nougat cylinders. The big cylinder is fixed and the small cylinder is movable to adjust the thickness. Each roller has a stainless steel scraper blade. To prevent nougat from sticking, the surface of the blades are covered with teflon.

The surface of the rollers is plated with ground hard chrome. The parts touching product are made of suitable material for food. Chasis is made of ST-37 material and painted.

CARAMEL CYLINDERS

Caramel rollers consist of two groups. While the user who only wants to work with caramel can use only the lower group, when it is desired to mix an additional material such as hazelnut-pistachio, he should also use the upper group together with the hazelnut spiral.

The surface of the rollers is ground and hard chrome plated. The parts touching product are made of suitable material for food. Chasis is made of ST-37 material and painted.

NUTS HELIX

The hazelnut spiral is a machine designed to mix products such as hazelnut-pistachio homogeneously into the caramel product and can be mounted on the caramel cylinders chassis. It contains a helix and a nut-pistachio reservoir and band group on it. The hazelnut-pistachio auger is produced entirely from 304 chrome stainless steel.

COOLING TUNNEL (BASE COOLED)

It is a machine made of stainless materials with a polyurethane band used to reduce the temperature of the product inside the cooling tunnel to the desired values.

The band is a polyurethane tape suitable for food with a thickness of 1.2 mm in the desired width. There is 6 meters-opened area at the entrance of the tunnel to spread caramel and nougat out on it.  The inner and outer parts of the tunnel made of stainless steel.

SLICING

A slicing machine is needed to slice the nougat product with reduced temperature coming out of the cooling tunnel in desired sizes. With this slicing, the width of the product is determined. Since the machine dimensions are small, it takes up very little space.

SEPERATION TABLE

A separating table is used to open the gaps of the product separated in the slicing machine. The band of each product is separate. It is designed in such a way that the top table can be easily changed when the product dimensions will change. The product band is produced from food-grade polyurethane material. The separation table is completely made of stainless chrome material.

GUILLOTINE CUTTING

A guillotine cutting machine is used to cut the length of the product sliced in the slicing machine. The length of the product whose width is determined in the slicing machine is determined in this machine.

Guillotine cutting is done under servo motor control. The size of the product can be precisely adjusted to the desired dimensions.